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Step 1: Simmer the celery in the vegetable broth for 45 minutes, it should not be overcooked. Then carefully peel the celery and cut into thin slices.
Step 2: Put the sour cream in a bowl with the tuna and lemon juice and season with salt, then puree everything.
Step 3: Arrange the thin slices of celery on a plate, distribute the carpaccio sauce evenly and serve.
Tip: It is best to prepare the carpaccio sauce one day in advance, as the taste is then much more intense.
From Dr. Katrin Lossagk
From LIPOCOACH® | Pia
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