Healthy cauliflower taler with herb curd cheese

May it be a little healthier? These indulgent cauliflower taters are a healthy alternative to potato pancakes, while being at least as delicious! See for yourself by recreating this super simple recipe.

Ingredients

For 4 servings

 

– 400 g cauliflower

– 150 g parmesan

– 2 eggs

– 1 pinch of pepper

– 1 pinch of salt

– 1 pinch of nutmeg

– 15 g chives

– 15 g parsley

– 15 g cress

– 15 g dill

– 400 g curd cheese

– 100 ml milk

– salt

– pepper

Preparation

Step 1: Preheat the oven to 200°C (top and bottom heat). Wash the cauliflower and then grate it into fine pieces. Chop the parmesan into coarse pieces and then mix together in a bowl with the cauliflower, eggs and spices.

 

Step 2: Line a baking tray with baking paper. Form 6 equal-sized taler from the resulting mixture. Once they are all placed with enough space on the baking sheet, bake the thalers in the oven for 20-25 minutes until golden brown.

 

Step 3: For the herb curd, chop the washed herbs. Mix the curd and milk in a bowl and season with herb salt and pepper. Finally, fold in the herbs and the delicious herb curd is ready.

 

Let it taste good!

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