Vegetarian oven dish with feta

You think oven vegetables are half-dried leftovers from the previous days? Not with this recipe! With a little finesse, the baked vegetables become a delicious vegetarian meal that gets that extra kick from the feta. This oven dish achieves that with the right seasoning, as well as the addition of the vegetable broth, which ensures that the vegetables cook but don’t get tough.

Ingredients

For 4 people:

– 1 kg bell bell pepper

– 3 onions

– 1,2 kg potatoes

– 125 g feta

– 2 cloves of garlic

– 1 sprig of rosemary

– 1 tsp Italian herbs

– 4 tbsp olive oil

– 1 tsp vegetable broth

– 3 tbsp olives

Preparation

Step 1: To begin, preheat the oven to 200 degrees convection. Peel and finely chop the garlic. Wash the peppers and cut them into oblong pieces. Peel and chop the onions and potatoes. Wash the rosemary and pluck off the needles.

Step 2: Mix all the ingredients prepared in the previous step as well as herbs, season with salt and pepper and pour into a large baking dish.

Step 3: Add 375 ml of hot water to the vegetable broth and place it in the casserole dish. Drizzle everything with oil and bake in a preheated oven for about 45 minutes.

 

Enjoy your meal!

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