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Nothing fits better into summer than this light and refreshing watermelon feta salad!
Cut watermelon into wedges, cut out flesh and cut into cubes.
Wash, peel and quarter the cucumber and also cut into cubes.
Chop mint and parsley.
Crumble feta into a large bowl and add ingredients from step 1.
Lastly, mix the olive oil and lemon juice and pour into the bowl as a dressing.
Season with pepper and salt and enjoy!
Enjoy your meal!
From Dr. Katrin Lossagk
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